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All our Seaweed products are picked wild in North-West Donegal
Dulse has always been one of the most popular sea vegetables.
It is dark red in colour and can be found all round the coastal areas of the northern hemisphere above 50 degrees North or where the sea has a typical ambient temperature of below 14C.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 700KJ |
165Kcal | |
Fat | 1.4g |
of which saturates | 0.3g |
Carbohydrate | 25g |
of which sugars | 0 |
Protein | 15g |
Salt | 9g |
Our Mixed SeaVeg is a seasonal blend of chopped sea vegetables,
comprising of Irish Dulse, Irish Purple Laver, Irish Sugar Kelp,
Irish Sea Spaghetti, and Seasonal Green Ulva related species.
Our Wild Irish Mixed SeaVeg is supplied in 50g compostable cellulose bags.
Also available in 25g small flakes, and 240g Catering packs - both small flakes and normal.
Catering packs are supplied in poly-bags until we find suitable compostable bags.
Our Wild Irish Mixed SeaVeg is great for eating raw, or adding to soups stews or salads.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 670KJ |
160Kcal | |
Fat | 1.4g |
of which saturates | 0.3g |
Carbohydrate | 20g |
of which sugars | 0 |
Protein | 10g |
Salt | 10g |
SeaVeg Wild Irish Sugar Kelp is supplied in 50g compostable cellulose bags, or 240g polybag catering packs.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 670KJ |
160Kcal | |
Fat | 1.2g |
of which saturates | 0.2 |
Carbohydrate | 25g |
of which sugars | 0 |
Protein | 8.7g |
Salt | 9g |
Nutrition data is provided as a guide only
Please note that values will vary considerably from those stated which are based on samples taken and analysed by the french seaweed institute at www.ceva.fr
Iodine content may exceed the recommended safe limit for food.
Carrageen is a red seaweed, which is hung outdoors for several weeks to be washed by the rain and bleached by the sun before use.
Our carrageen is supplied whole, and is partly red and partly bleached as it is traditionally sun and wind dried.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 775KJ |
185Kcal | |
Fat | 2.5g |
of which saturates | 0.1 |
Carbohydrate | 25g |
of which sugars | 0 |
Protein | 15g |
Salt | 9.5g |
Sea Spaghetti : Himanthalia Elongata is a brown seaweed which grows off rocks accessible at low tide. It is called Sea Spaghetti because its long fronds are harvested and cook like spaghetti.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 745KJ |
180Kcal | |
Fat | 2.7g |
of which saturates | 0.7 |
Carbohydrate | 28g |
of which sugars | 0 |
Protein | 10g |
Salt | 10g |
Nutrition data is provided as a guide only
Please note that actual values will vary considerably from those stated which are based on samples taken and analysed by the french seaweed institute at www.ceva.fr
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 590KJ |
140Kcal | |
Fat | 1.1g |
of which saturates | 0.3 |
Carbohydrate | 24g |
of which sugars | 0 |
Protein | 8g |
Salt | 9g |
Nutrition data is provided as a guide only
Ceva Nutrition Data
Please note that actual values will vary considerably from those stated which are based on samples taken and analysed by the french seaweed institute at www.ceva.fr
Actual values will vary considerably throughout the season.
May exceed 4g/Kg Iodine.
Our Wild Irish Spirulina is a blend of Green Sea Vegetables, primarily Ulva Spiralis, but with others too.
Supplied in 50g Compostable Cellulose bags, or 240g polybag Catering packs.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 775KJ |
185Kcal | |
Fat | 2.5g |
of which saturates | 0.1 |
Carbohydrate | 22g |
of which sugars | 0 |
Protein | 10g |
Salt | 10g |
Nutrition data is provided as a guide only
Please note that actual values will vary considerably from those stated which are based on samples taken and analysed by various UK agencies ad the french seaweed institute at www.ceva.fr
Ceva Nutrition Data
Actual values will vary considerably throughout the season.
Irish Purple Laver : Porphyra Umbelicalis is a thin dark purple seaweed which grows on rocks. Commonly known as Sloke or Laver it can be eaten raw, straight from the pack.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 775KJ |
185Kcal | |
Fat | 2.5g |
of which saturates | 0.1 |
Carbohydrate | 22g |
of which sugars | 0 |
Protein | 10g |
Salt | 10g |
Nutrition data is provided as a guide only
Please note that actual values will vary considerably from those stated which are based on samples taken and analysed by various UK agencies and the french seaweed institute at www.ceva.fr
Ceva Nutrition Data
Actual values will vary considerably throughout the season.
Irish Wakame :Alaria Esculenta is a brown seaweed very similary to the Japanese Wakame with a distinctive rib up the middle. Great for soups. Now also available as flakes.
SeaVeg Wild Irish Wakame is supplied in 50g compostable cellulose bags, and 240g polybag catering packs.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 670KJ |
160Kcal | |
Fat | 1.7g |
of which saturates | 0.3 |
Carbohydrate | 25g |
of which sugars | 0 |
Protein | 5g |
Salt | 9g |
Irish Sea Spice is our most popular blend of fine chopped seaweeds for use as a stock or seasoning.
Nutrition Information
Typical values per 100g | |
---|---|
Energy | 670KJ |
160Kcal | |
Fat | 1.1g |
of which saturates | 0.2 |
Carbohydrate | 18g |
of which sugars | 0 |
Protein | 10g |
Salt | 9g |
Nutrition data is provided as a guide only
Please note that actual values will vary considerably from those stated which are based on samples taken and analysed by various UK agencies and the french seaweed institute at www.ceva.fr
Ceva Nutrition Data
Actual values will vary considerably throughout the season.